Looking out towards Loch Gairloch from the village of Badachro. At the end of the nineteenth century, Badachro was a busy fishing village. Cod, landed here and at Gairloch, was dried at one of two curing stations at Badachro - one on Eilean Horrisdale, which is the larger island in the centre of the pciture, and one on Eilean Tioram, the smaller island in front. Today, lobsters, crabs and prawns are landed for markets in the south and in Europe.
